Join us in the Dining Room to enjoy this menu! It will be the only menu available on 12/31.

Price: $75 per person

Prix Fixe, 3-course Menu:

First Course (Choose One):

• Cream of Parsnip Soup - Parsnip, cream, savory herbs,
  pale malt oil drizzle

• Mixed Green Salad - Mixed greens, shallot, lardons,
  Sartori reserve balsamic BellaVitano, barleywine vinaigrette

Second Course (Choose One):

• Tomahawk Chop - Barleywine brined pork, Aleppo honey butter, confit potatoes, braised carrots

• Salmon - Pan-seared salmon with crispy skin, tarragon
  brown butter, parsnip oat puree, brussels sprout

• Cauliflower Steak - Cauliflower, Australian sharp cheddar cheese espuma, pickled walnuts, truffle cauliflower veloute

Third Course (Choose One):

• Apple in a Glass - Apple sponge cake, apple compote, spent
  grain crumble, Norwegian farmhouse ale foam

• Panna Cotta - Rosewater panna cotta, sugared raspberries,
  candy pearls

Optional beverage pairings available a la carte!