(614) Restaurant Week
Prix Fixe Menu
January 21st-25th
Join us in the Dining Room to enjoy this menu! Available in addition to our house dinner menu.
Price: $50 per person
Prix Fixe, 3-course Menu:
First Course (Choose One):
Cream of Parsnip Soup - Parsnip, cream, savory herbs,
pale malt oil drizzleMixed Green Salad - Mixed greens, shallot, lardons,
Sartori reserve balsamic BellaVitano, barleywine vinaigrette
Second Course (Choose One):
Tomahawk Chop - Barleywine brined pork, Aleppo honey butter, confit potatoes, braised carrots
Salmon - Pan-seared salmon with crispy skin, tarragon
brown butter, parsnip oat puree, brussels sproutCauliflower Steak - Cauliflower, Australian sharp cheddar cheese espuma, pickled walnuts, truffle cauliflower veloute
Third Course (Choose One):
Apple in a Glass - Apple sponge cake, apple compote, spent
grain crumble, Norwegian farmhouse ale foamPanna Cotta - Rosewater panna cotta, sugared raspberries,
candy pearls
Drink Special:
(614) Lager - $7