Join us in the Dining Room to celebrate Valentine’s Day with delicious food & beer!

February 13th - Beer Dinner (tickets required - $80 per person). 4-course Menu with Beer Pairings:

Amuse:

• Carrot Parfait - with carrot paint

First Course:

• White Onion Soup - with tobacco onions

Second Course:

• Midwestern Frogleg Cake - with IPA aioli

Third Course:

• Chicken Roulade - stuffed with pawpaw stuffing topped with a 19th century bbq relish and veloute sauce

Fourth Course:

• Chocolate Bar - with toasted almond milk sherbert, dreamboat cocoa foam and chocolate tuile

February 14th & 15th - Prix Fixe, 3-course Menu, $70 per person (this will be the only menu available):

First Course (Choose One):

• Mixed Green Salad - shaved shallots, satori reserve balsamic bellavitano cheese,  strawberries, creamy balsamic dressing

• Creamy Sweet Potato Soup - drizzled with a honey smoked paprika gastrique, cornbread croutons

Second Course (Choose One):

• 10oz. Pork Osso Buco - served over white bean puree and gremolata

• Pan Seared Salmon - with winter ratatouille and herbs de provence

• Gnocchi - with parm brodo, sauteed wild mushrooms, herbs and parm cheese

Third Course (Choose One):

• Chocolate Covered Strawberry Mousse Cake - strawberry tuile, champagne sorbet

• Rosemary Vanilla Cream Puff - with hefeweizen chantilly